Syrian Spaghetti with Pomegranate and Lentils - Rooted Spices: Single origin spices, unique blends a

Ingredients

• 200g fettuccine
• 4 tablespoons olive oil, plus extra for drizzling
• 2 onions, finely sliced
• 4 garlic cloves, finely chopped
• 2 handfuls of finely chopped coriander leaves
• 2 teaspoons dried mint
• 2 cardamom pods, bashed
• 1 teaspoon allspice
• 1 teaspoon ground cumin
• ½ teaspoon sumac
• ¼ teaspoon ground cinnamon
• 400g tin green lentils, drained and rinsed
• 1 tablespoon tomato puree
• 250ml vegetable stock
• ½ lemon, juiced
• 4 tablespoons pomegranate molasses
• 50g pomegranate seeds
• 20g walnuts, bashed into a fine rubble
• Sea salt