Basler Mehlsuppa | Just A Pinch Recipes
Heat the flour gently over medium heat until it begins to turn pale golden brown, stirring constantly. Remove from heat. n another pan, saute onions in butter. When...
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Ingredients
- 4 tablespoon(s) flour
- 1 cup(s) onion, sliced
- 1/2 cup(s) red wine
- 4 cup(s) beef stock
- 2 tablespoon(s) butter
- 4 slice(s) whole wheat bread
- 1/2 cup(s) gruyere cheese, shredded
- - salt and pepper
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