Cream of Foie Gras Soup | RICARDO
Ricardo's Recipe : Cream of Foie Gras Soup
Keywords
- christmas recipes
- christmas soup recipes
- soups
- soup recipes
- foie gras
- foie gras recipes
- cream of foie gras soup
- cream of foie gras soup recipes
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Cooking tools:
- Blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Espresso cup
- Spoon
- Peeler
Ingredients
- 1/2 cup (125 ml) shallot, finely chopped (about 4)
- 2 tablespoons (30 ml) butter
- 2 cups (500 ml) chicken broth
- 1 cup (250 ml) diced potatoes
- 1/4 lb (115g) homemade or store-bought foie gras torchon, cut into pieces
- Truffle flavored oil, to taste (optional)
- Salt
- pepper
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