Cream of Caramelized Onions and Foie Gras Soup for Christmas | RICARDO
Ricardo's recipe: Cream of Caramelized Onions and Foie Gras Soup
Keywords
- christmas recipes
- christmas entrees
- christmas soup recipes
- soups
- soup recipes
- foie gras
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- cream of foie gras soup recipes
- cream of foie gras soup
- caramelized onions
- cream of caramelixed onion soup recipes
- cream of caramelized onions and foie gras soup recipes
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Spoon
- Ladle
- Measuring cup
- Freezer
Ingredients
- 8 cups (2 litres) onions, peeled and chopped
- 1/4 cup (60 ml) olive oil
- 2 tablespoons (30 ml) balsamic vinegar
- 6 cups (1.5 litres) chicken broth
- 7 oz (200 g) torchon-style foie gras, cubed (optional)
- Salt
- pepper
- 1/2 cup (125 ml) dried cranberries, chopped
- 1 shallot, thinly sliced
- 2 tablespoons (30 ml) water
- 1 tablespoon (15 ml) sugar
- 3 1/2 oz (100 g) torchon-style foie gras, diced (optional)
- Baby arugula or chervil, for garnish
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