SWISS STEAK WITH EGG NOODLES Recipe - (4.7/5)

Ingredients

• 5 pounds or so 7-bone chuck roast
• 1 1/2 cups all purpose flour (necessary for its silky texture)
• 3 tablespoons butter or bacon fat
• 2 tablespoons pure olive oil (not extra virgin)
• kosher salt and fresh cracked pepper
• 2 large Spanish yellow onions cut thinly
• 4-5 cloves garlic, minced
• 1 cup Spanish Amontillado or Cream Sherry (not cooking sherry)
• 1 cup water
• 2 tablespoons tomato paste
• 1 teaspoon. canned chipotle
• 10 cherry tomatoes, halved
• 1 bunch curly parsley, chopped for garnish
• 1 cup celery hearts, sliced thin on the bias
• Serve with cooked egg noodles, buttered, a little chopped parsley, seasoned with salt and pepper.