Basque-style hake (modified texture)
Discover how to cook Basque-style hake (modified texture), ideal for people undergoing cancer treatment.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oncoalicia.com.
Ingredients
- 200 g deboned hake with skin
- 3 minced garlic cloves
- 20 ml extra virgin olive oil
- 12 g wheat flour
- 250 ml fish broth
- 8 g minced fresh parsley
- 200 g cooked canned peas
- 50 g cleaned clams
- 30 g canned asparagus
More Like This
Hake in green sauce (modified texture)
oncoalicia.com
Hake in green sauce (easy to chew)
oncoalicia.com
Basque Seafood Stew | Saveur
saveur.com
Basque Seafood Stew - Your Local Advertiser
yourlocaladvertiser.ie
Hake in green sauce | Grandmother's recipe
cosmorecipes.com
Mediterranean Baked Hake | olivemagazine
olivemagazine.com
Hake in "salsa verde", a typical Basque dish - Secretos Del Sur
secretosdelsur.com
Hake with Pesto - Your Local Advertiser
yourlocaladvertiser.ie