Hake in green sauce (modified texture)
Discover how to cook Hake in green sauce (modified texture), ideal for people undergoing cancer treatment.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oncoalicia.com.
Ingredients
- 220 g hake
- 50 g peeled potato
- 20 g parsley
- 2 teaspoons extra virgin olive oil
- 15 g fish broth
- 1 clove of garlic
- Salt
- Black pepper
More Like This
Hake in green sauce (easy to chew)
oncoalicia.com
Hake in green sauce | Grandmother's recipe
cosmorecipes.com
Hake with green sauce and clams - Discover Seafood
discoverseafood.uk
Basque-style hake (modified texture)
oncoalicia.com
Cockles in green sauce
oncoalicia.com
Hake with Coco Beans and Green Sauce Recipe - Great British Chefs
greatbritishchefs.com
Zesty Hake with Roasted Veg and Asian Greens
thelondoneconomic.com
Grilled hake with Thai red curry sauce | Marine Stewardship Council
msc.org