Slow Roast Spiced Shoulder of Lamb
with quick pickled red onion, cucumber yoghurt and flatbreads Ingredients: For the marinade: 150g natural yogurt 6 garlic cloves, crushed 1 thumb sized piece of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cranstons.net.
Cooking tools:
- Roasting pan
- Garlic press
- Grater
- Citrus press
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Aluminum foil
- Refrigerator
- Serving platter
Ingredients
- 150g natural yogurt
- 6 garlic cloves, crushed
- 1 thumb sized piece of ginger grated
- Juice ½ lime
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp chilli flakes
- 2 tsp sea salt flakes
- 1 x 3kg lamb shoulder
- 1 red onion, very thinly sliced
- Juice of 1 lemon
- 1 tsp sea salt
- ½ cucumber seeds removed and grated
- 150g greek style yoghurt
- A small bunch of mint leaves finely sliced
- 1 clove garlic minced
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