Spring Chicken Soup with Rosemary-Lemon Broth | Kowalski's Markets

Ingredients

• 4 tsp. Kowalski's Extra Virgin Olive Oil
• divided
• plus more for finishing the soup
• ¼ cup finely diced onion
• 1 tsp. minced garlic
• 2 sprigs fresh rosemary
• plus a few small sprigs for garnish
• 1 qt. low-sodium vegetable broth
• ½ cup finely diced carrot
• ½ cup finely diced celery
• 1 oz. (1-2 big handfuls) chopped fresh dinosaur kale
• stems removed
• - pinch crushed red pepper flakes
• ¼ cup Israeli couscous
• 30 mini Chicken Meatballs (½ recipe)
• thawed overnight in the refrigerator
• 2 tbsp. (or more to taste) Kowalski's Freshly Squeezed Lemon Juice (from the Produce Department)
• - freshly grated zest of 1 lemon
• 2 tbsp. (or more to taste) freshly squeezed lemon juice
• - thinly sliced lemon
• for garnish