Chicken Coconut Soup | Kowalski's Markets

Ingredients

• 1 tbsp. Kowalski's Extra Virgin Olive Oil
• ½ lb. sweet potato or yam
• peeled
• in ½" dice
• 2 bunches green onions
• thinly sliced
• plus more for garnish
• 1 red pepper
• cut into ¼" dice
• 2 stalks celery
• sliced ¼" thick
• 3 oz. snow peas
• chopped into ½" pieces
• 1 ½ tsp. finely minced fresh gingerroot
• 2 cloves garlic
• finely minced
• 2 ½ cups chicken broth
• 1 cup shredded Kowalski's Signature Rotisserie Chicken
• 14 oz. can coconut milk
• 2 tbsp. freshly squeezed lime juice
• 1 tsp. chile-garlic paste
• ¾ oz. fresh cilantro
• finely chopped
• - lime wedges and fresh basil leaves
• for garnish