Crispy Codfish Cubes - Riberalves

Ingredients

• 600 g of deep-frozen soaked Riberalves cod loins
• 1 onion
• 2 beaten eggs
• 4 tablespoons of oil
• 3 tablespoons of vinegar
• 1 bay leaf
• 1 pinch of nutmeg
• 1 pinch of freshly ground pepper
• flour to pass
• breadcrumbs to pass