Codfish Crumble - Riberalves

Ingredients

• 500 g flaked codfish
• 700 g cornbread
• 1 onion
• 2 garlic cloves
• 1 bay leaf
• 300 ml cream
• 50 g Parmesan cheese
• 30 ml olive oil
• 50 g pitted olives
• Parsley to taste
• Salt and pepper to taste