Pear & Ginger Crumble Cake
I feel like everyone forgets about pears — myself included. Poor little things, always hanging around in the fruit bowl while apples and berries get all the glory. So, after the success of my viral...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodbyremi.com.
Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Toothpick
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 240g self raising flour
- 3/4 tsp baking powder
- 3/4 tsp salt
- 65g melted butter
- 65ml vegetable oil
- 200g caster sugar
- 3 medium eggs
- 1 tsp vanilla paste
- 160ml whole milk
- 1 tsp cinnamon
- 1 tsp ginger powder
- 50g crystallised ginger, roughly chopped
- 65g white sugar
- 80g plain flour
- 45g unsalted butter melted
- 3 ready-to-eat pears, peeled and sliced
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