Fluffy Gluten-free Pumpkin Pancakes by Jessi's Kitchen - FoodSocial

Ingredients

• 1.25 cup Buckwheat Flour
• 0.5 cup Arrowroot Flour
• 3 tsp Baking Powder
• 0.5 tsp Sea Salt
• 1 tsp Cinnamon, Ground
• 1 tsp Pumpkin Pie Spice
• 2 whole Egg
• 0.5 cup Pumpkin Purée
• 2 Tbsp Pure Maple Syrup
• 0.25 cup Avocado Oil
• 1 cup Milk
• 1 tsp Pure Vanilla Extract