Green Scaled Halibut with Crushed Tomatoes | Canadian Goodness

Ingredients

• 1 lb (450 g) halibut fillet skinnned and boned
• 1 lb (450 g) zucchini
• Crushed tomatoes
• 3 tbsp (45 mL) olive oil
• A few chives to garnish
• Dressing
• 1/4 cup (60 mL) olive oil
• Juice of a half lemon
• Chopped fresh basil
• Salt and pepper to taste
• 2 oz (1 Kg) diced ripe tomatoes
• 1 oz (30 g) shallots chopped
• 1 clove garlic chopped
• 1 tbsp (15 mL) fresh herbs (oregano
• thyme etc.) chopped
• 1 oz (30 g) Canadian Parmesan grated