Six-Layer Chicken Salad | Just A Pinch Recipes
Cook pasta according topackage directions; drain and rinse with cold water. Drizzle with olive oil and toss to coat. In a large bowl, layer first the shredded lettuce and top...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
Ingredients
- 1 1/2 cup(s) uncooked small pasta, such as shells or elbows
- 1 tablespoon(s) olive oil, light
- 3 cup(s) shredded lettuce
- 3 hard boiled eggs, sliced
- 1/4 teaspoon(s) salt
- 1/8 teaspoon(s) pepper
- 2 cup(s) chicken breast, shredded
- 1 package(s) frozen peas, thawed
- ## DRESSING
- 1 cup(s) mayonnaise
- 1/4 cup(s) sour cream
- 2 green onions, chopped
- 2 teaspoon(s) Dijon mustard
- ## TOPPINGS
- 1 cup(s) cheese, colby or monterey jack, shredded
- 2 tablespoon(s) fresh parsley, minced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. It takes one tap with Google or Apple.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
6-Layer Salad
commandcooking.com
Make-Ahead Hearty Six-Layer Salad Recipe: How to Make It
tasteofhome.com
6-Layer Salad
recipesdirect.com
Zesty Chicken Pasta Salad
master-recipes.com
Delicious Chicken Pasta Salad: Easy Step-by-Step Recipe
saboramexicorestaurante.com
Chicken Pasta Salad
dishesrecipe.com
Best Basic Chicken Salad Recipe
foodrepublic.com
Dana's Chicken Pasta Salad | Just A Pinch Recipes
justapinch.com