Wild Lemon White Pickle. -

Ingredients

• Wild Lemon / Curry Naranga – 1 medium sized
• Gingelly Oil / Nallenna – 3 tbsp.
• Mustard Seeds – 1 tsp.
• Ginger julienned – 1 ½ tbsp.
• Garlic sliced – 1 ½ tbsp.
• Green Chilli – 5 slit
• Fenugreek Powder – ¼ tsp.
• Asafoetida Powder / Hing – 1 tsp.
• Curry Leaves – 1 sprig
• Vinegar – 2 tbsp.
• Jaggery Powder – 1 tsp. – 1 tbsp.
• Salt – to taste
• Water – ½ cup.