Parmesan Crusted Rack Of Lamb
Indulge in a flavorful Parmesan crusted rack of lamb seared to perfection and roasted to medium-rare. Perfect for special occasions!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at nonnapias.ca.
Ingredients
- 1 rack of lamb, approximately 1¼ pounds, frenched
- 2 tbsp extra virgin olive oil
- 1/2 cup fresh bread crumbs
- 1/4 cup parmesan cheese, freshly grated
- 1 tbsp flat-leaf parsley, chopped
- Nonna Pia's Classic Balsamic Glaze
- black pepper, freshly ground
- kosher salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Parmesan Crusted Rack of Lamb - Nonna Pia's US
nonnapias.com
Parmesan Crusted Rack of Lamb Recipe
atbbq.com
Parsley Crusted Rack of Lamb
sodelicious.recipes
Parmesan crusted Rack of Lamb Recipe| JW Galloway
jwgalloway.com
Herb-Crusted Rack of Lamb with Pearl Barley
thermapen.co.uk
Roast Rack of Lamb with Parsleyed Crumbs Recipe
recipeland.com
Herb Crusted Rack of Lamb
heathercarey.com
Herb Crusted Rack of Lamb
familyfriendlyfarms.com