Rack of Lamb with Parsley Recipe | Samsung Food App
Rack of lamb with parsley. A classic French recipe that is savory and delicious. Tender roasted meat that is cooked to perfection in the oven with a parsley crust. A hint of garlic mixed with the...
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Cooking tools:
- Food processor
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 2 pounds rack lamb chops (1 - 2 pounds rack of lamb - 8 chops)
- 1 tablespoon olive oil (1 tablespoon olive oil)
- 1 tablespoon Dijon mustard (1 tablespoon Dijon mustard)
- 1 slice white bread (1 slice , processed to crumbs in the food processor white bread)
- 2 tablespoons flat-leaf parsley (2 tablespoons chopped fresh flat-leaf parsley)
- 1 garlic (1 small peeled and chopped fine garlic clove)
- 1 shallot (1 minced shallot)
- โ teaspoon thyme (1/8 teaspoon fresh thyme)
- 2 tablespoons unsalted butter (2 teaspoons unsalted butter)
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