Pickled Mustard Seed Recipe - Great British Chefs
Also known as ‘mustard caviar’ due to the similar popping texture, this pickled mustard seed recipe is perfect for cutting through anything rich or fatty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 60g of mustard seeds
- 150ml of white wine vinegar
- 50ml of water
- 50g of sugar
- 1 bay leaf
- 4 coriander seeds
- 3 black peppercorns
- 1 clove
- 1 pinch of salt
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