Mexican Chop Salad - Veganuary
Find out how to make this delicious Mexican Chop Salad with our simple to follow, 100% plant-based recipe!
Ingredients
- 75 g (5 tbsp) Dr. Oetker FunFoods Vegan Mayonnaise
- 50 g Baby Potato with skin, boiled
- 30 g Sweet Corn Kernels
- 3-4 Cherry Tomatoes, halved
- 50 g Chickpeas, boiled
- 1 small Bunch Green Leafy Lettuce, shredded
- 50 g Nachos, crushed
- Salt
- 1 tbsp Taco Seasoning
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