Picnic Baked Beans – Fustini's Oils & Vinegars

Ingredients

• 1 (15 ounce) can kidney beans, drained
• 1 (15 ounce) can butter beans, drained
• 1 (15 ounce) can lima beans, drained
• 1 (16 ounce) can pork and beans, drained
• ½ pound bacon, cut into small pieces
• 1 large onion, sliced thin
• 2 cloves garlic, chopped
• 1/2 cup brown sugar
• ½ cup ketchup
• ½ cup Fustini’s Maple balsamic vinegar
• ¼ cup molasses
• 1 teaspoon dry mustard