Small meatballs with king prawns
This tapas recipe for meatballs with king prawns from the Big Green Egg includes the preparation of a delicious chilli mayonnaise. What a great dipping sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.
Ingredients
- 150 g king prawns
- 50 g white bread, crusts removed
- 50 ml milk
- 1 small egg
- ¼ tsp smoked paprika powder + extra for sprinkling
- ¼ tsp cayenne pepper
- ¼ tsp salt
- 200 g veal mince
- sunflower oil, for greasing
- 10 sprigs of coriander
- 200 ml sunflower oil
- ½ red chilli pepper
- 2 egg yolks
- 20 g mustard
- 25 ml ginger syrup
- 25 ml lemon juice
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