Pork Tacos with Avocado and Fresh Pico de Gallo | Heinen's Grocery Store

Ingredients

• 2 tomatoes, cored and cut into small dice
• 1 shallot, minced
• 1 clove garlic, minced
• 2 tablespoons to 1/4 cup minced pickled jalapeño (depending on how spicy you like it)
• 1/4 cup minced cilantro
• Juice of 1 lime
• Salt and freshly ground black pepper
• 1/2 pork tenderloin from the master recipe, cut into thin strips
• 1/2 vegetables from previous recipe
• Twelve 8-inch flour tortillas
• 2 avocadoes, peeled and sliced
• 1 cup shredded Colby Jack cheese
• 1 lime, quartered, for squeezing over the assembled taco