Chipotle-Grilled Pork Tacos | America's Test Kitchen

Name: Chipotle-Grilled Pork Tacos | America's Test Kitchen
Total time: 30 min
Ingredients: 1/4 cup mayonnaise; 1 (8-ounce) can pineapple chunks in juice, drained and chopped, 1/4 cup juice reserved; 3 tablespoons minced fresh cilantro; 3 garlic cloves, minced; 1 1/2 tablespoons minced chipotle chiles in adobo sauce (canned); 1 (8-ounce) bag coleslaw mix; 3 scallions, sliced thin; Salt; 2 pork tenderloins (1 1/2 to 2 pounds total), sliced in half lengthwise; 12 corn tortillas

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Pork tenderloin becomes a fun meal when we add flavor and spice in this homemade taco recipe.

Keywords

Main Courses
Mexican
Latin America & Caribbean
Pork
Meat
Weeknight

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Ingredients

1/4 cup mayonnaise
1 (8-ounce) can pineapple chunks in juice, drained and chopped, 1/4 cup juice reserved
3 tablespoons minced fresh cilantro
3 garlic cloves, minced
1 1/2 tablespoons minced chipotle chiles in adobo sauce (canned)
1 (8-ounce) bag coleslaw mix
3 scallions, sliced thin
Salt
2 pork tenderloins (1 1/2 to 2 pounds total), sliced in half lengthwise
12 corn tortillas