Mediterranean Chicken with Roasted Vegetable Orzo | PERDUE®
Roast vegetables and season chicken with lemon, oregano, and spices for a flavorful meal in under 30 minutes. Perfect for a quick weeknight dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Ingredients
- 4 PERDUE® SHORTCUTS® Individually Sealed Boneless Skinless Chicken Breasts
- 3/4 cup orzo
- 1 small bulb fennel
- trimmed and thinly sliced (about 2 1/2 cups)
- 1 pint cherry tomatoes (about 2 cups)
- 1/2 cup pitted black olives
- drained
- 2 tbsp. olive oil
- divided
- 1/2 tsp. black pepper
- 1 tbsp. dried oregano
- 1/4 tsp. salt
- 1/4 cup + 1 tbsp. lemon juice
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