Gingerbread Folk
Fun to bake, delicious to eat and a great edible decoration for the tree.
Ingredients
- 300g / 10.5oz plain flour
- 1 tsp bicarbonate of soda
- 2 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 125g / 4.4oz vegan butter (e.g. Nuttelex)
- 100g / 3.5oz soft light brown sugar
- 3 Tbsp maple syrup
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