Slow-Roasted Beef Short Ribs | AussieButcherNewLynn

Slow-Roasted Beef Short Ribs | AussieButcherNewLynn

www.aussiebutchernewlynn.co.nz

Our Slow-Roasted Beef Short Ribs and Maple Butternut Mash is a meat-lover's dream come true. Take it up a notch with a zesty, fresh gremolata! This dish is sure to impress even the toughest food...

View full recipe on www.aussiebutchernewlynn.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebutchernewlynn.co.nz.

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Ingredients

  • 4 beef short ribs on the bone
  • 1 Tbsp paprika
  • 1 Tbsp salt
  • 1 tsp ground allspice
  • 1 tsp ground cloves
  • ⅓ cup finely chopped parsley
  • ¼ cup mint leaves, finely chopped
  • Zest of 1 orange
  • 1 small garlic clove, minced
  • 2 Tbsp olive oil
  • 1kg butternut squash, peeled and cut into 3cm cubes
  • 50g butter
  • ⅓ cup cream
  • 4 Tbsp maple syrup
  • ⅓ tsp salt

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