Slow-Roasted Beef Short Ribs | AussieButcherNewLynn
www.aussiebutchernewlynn.co.nz
Our Slow-Roasted Beef Short Ribs and Maple Butternut Mash is a meat-lover's dream come true. Take it up a notch with a zesty, fresh gremolata! This dish is sure to impress even the toughest food...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebutchernewlynn.co.nz.
Ingredients
- 4 beef short ribs on the bone
- 1 Tbsp paprika
- 1 Tbsp salt
- 1 tsp ground allspice
- 1 tsp ground cloves
- ⅓ cup finely chopped parsley
- ¼ cup mint leaves, finely chopped
- Zest of 1 orange
- 1 small garlic clove, minced
- 2 Tbsp olive oil
- 1kg butternut squash, peeled and cut into 3cm cubes
- 50g butter
- ⅓ cup cream
- 4 Tbsp maple syrup
- ⅓ tsp salt
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