Pear Vanilla Crostata Recipe
Pear and vanilla, together at long last, wrapped up in a Pillsbury™ pie crust!!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Cooking tools:
- Silicone baking mat
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Spoon
- Measuring cup
- Oven
- Refrigerator
Ingredients
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
- 8 pears peeled, cored and chopped
- 1 fresh lemon, cut in half
- 1 vanilla bean
- 1/2 cup granulated sugar
- 3 tbsp flour
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