Speck Alto Adige | Dumplings

Speck Alto Adige | Dumplings

www.foodwinetravel.com.au

Speck Alto Adige and a recipe for Speck-Flavoured Dumplings.

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Ingredients

  • 100 g diced speck
  • 200 g white bread, diced
  • 40 g flour
  • 50 g braised onions (see note below)
  • 1 tablespoon finely chopped chives or parsley
  • 3 eggs
  • milk
  • salt

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