The recipe to prepare dumplings with speck | Recipes from South Tyrol
From South Tyrol: the recipe of the dumplings with speck
Keywords
- dumplings
- wine and food tour
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Ingredients
- 150 g of stale bread or dumpling bread
- 80 g of diced speck (or bacon)
- 40 g onions
- Butter
- 2 eggs
- 2 tablespoons of flour
- 100 ml of milk
- 1 tablespoon of parsley or finely chopped chives
- Salt
- Nutmeg
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