Luscious Creamy Beef and Rotini in Garlic Parmesan Sauce Recipe
Hearty creamy beef and rotini in garlic parmesan sauce satisfies deep hunger cravings. Delight yourself with a bowl of pure comfort that brings family around your table.
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Cooking tools:
- Stove
- Stockpot
- Colander
- Skillet
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 lb (450g) ground beef
- 12 oz (340g) rotini pasta
- ½ cup (50g) grated Parmesan cheese
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tbsps unsalted butter
- 2 tbsps all-purpose flour
- 2 cups (480ml) whole milk
- ¼ cup chopped fresh parsley
- 1 tsp Italian seasoning
- 1 tsp salt (for boiling water)
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp red pepper flakes (optional)
- Salt
- pepper
- Extra Parmesan cheese (for garnish)
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