Beef and Rotini in Garlic Parmesan Sauce for a Hearty Family Dinner
Tender beef and rotini come together in a creamy garlic parmesan sauce for a comforting meal everyone will enjoy.
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Cooking tools:
- Pot
- Colander
- Skillet
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Serving platter
- Stove
- Airtight container
- Microwave
- Grater
- Cutting board
- Chef's knife
- Plate
Ingredients
- 12 oz rotini pasta
- 1 lb ground beef
- 3 cloves garlic, minced
- 2 tbsp olive oil or butter
- 2 tbsp all-purpose flour
- 2 cups milk
- 1 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt
- pepper
- Fresh parsley, chopped (for garnish)
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