Beef and Rotini in Garlic Parmesan Sauce
Beef and Rotini in Garlic Parmesan Sauce is a rich, comforting dish that combines tender ground beef, perfectly cooked rotini pasta, and a creamy, garlicky
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Pot
- Saucepan
- Colander
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Plate
Ingredients
- 12 oz rotini pasta
- 1 Ib ground beef
- 3 cloves garlic
- 2 tbsp butter
- 1 cup heavy cream
- 1 cup milk
- 1 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes
- 1 tbsp olive oil
- 1/2 cup beef broth
- Fresh parsley
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