Wonder®ful Crab Cakes - Wonder Bread

Ingredients

• 2 slices Wonder® White Bread , finely crumbled and crusts trimmed
• 1 large egg, beaten
• 1 lb. lump crabmeat, drained
• 1 tbsp. mayonnaise
• 2 tbsp. Dijon mustard
• 2 tsp. Worcestershire sauce
• 2 tbsp. freshly chopped parsley
• 2 tbsp. of butter
• Lemon wedges to taste
• Salt and pepper to taste
• Shape the crab mixture into about 8 cakes about 1” thick.
• Heat 2 tbsp. of butter in a skillet. Place cakes into skillet and fry for about 4 minutes on each side or until brown crust forms on both sides of the crab cake.
• Remove from pan, pat dry and serve with lemon wedges.