Venison Topside spiked with new season garlic & sage, light puree of Jerusalem artichokes, hazelnut butter - Tasmanian Game Meat Recipes
Venison Topside spiked with new season garlic & sage, light puree of Jerusalem artichokes, hazelnut butter Servings: 4 Preparation Time: 30 min Ingredients -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lenah.com.au.
Ingredients
- 1 Venison topside 600-700g (or you can use steaks or roast)
- 2 tbsp olive oil
- Sea salt and cracked black pepper
- 2 cloves of new season young garlic, sliced
- 500 g Jerusalem Artichokes
- 500 ml milk
- 50 g butter
- sea salt and white pepper
- 50 g roasted crushed hazelnuts
- Fresh sage leaves
- Sea salt & white pepper
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