Recipesfrom La Souvigne holiday home. - Softly Roasted Pork Belly With Warmed Curly Kale - Poitrine

Ingredients

• 1 kg pork belly, boned (skin on)
• 2 large onions
• 1 tablespoon cooking oil
• 300 ml chicken stock
• 900 g curly kale; washed & stalked
• butter
• 100 g butter; diced
• 1 shallot or a small onion; finely chopped
• 1 bay leaf
• 4 tablespoons white wine vinegar
• 6 tablespoons chicken stock
• 2 tablespoons single cream
• lemon juice
• 1 to 2 tablespoons wholegrain mustard; Optional
• ½ star anise
• 2-3 cardamom pods
• 1 kg poitrine de porc fraîche ; with couenne, désossée
• 2 gros oignons
• 1 c.à.s huile végétale
• 300 ml bouillon de poulet
• 900 g chou fourrager frisé ; sans côtes