Bistro Steaks on Garlic Bruschetta | Recipe | Simply Beef & Lamb

Ingredients

• 2 thick lean sirloin or rump steaks
• 2 thick slices fresh ciabatta or granary bread, cut on the diagonal
• 1 garlic clove, peeled and cut in half
• 2 tablespoons extra virgin olive oil
• 1 tablespoon black or Schezuan peppercorns, finely crushed
• 8 tablespoons good red wine
• 8 tablespoons good, hot beef stock
• 1 small shallot, peeled and finely diced
• 15g butter
• ½ small red pepper, deseeded and finely diced
• Wild rocket leaves, to garnish