Chana Yaoyaba | Recipes18Recipes18

Ingredients

• 250 grams chana / chickpea, washed and soaked overnight
• 2 tablespoons mustard oil
• 2 large tomatoes, sliced
• 3 onions, grated
• ginger, half inch piece, ground
• 8 cloves garlic, ground
• 3 green chillies, slit lengthwise
• 1 cinnamon stick
• 2 cardamoms
• 3 bay leaves
• 1/4 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1 1/2 teaspoons coriander powder
• 1 teaspoon chilli powder
• Coriander for the garnish
• Salt to taste