Chana Masala - HmF - Virtual - mds.CulinaryMedicine.org
Make delicious, spicy Chana Masala at home with our healthy recipe.
Ingredients
- 1 large whole (3 inch dia) Tomatoes (remove stem)
- 1 pepper
- Jalapeno pepper
- 1 Tbsp Ginger root, raw (peeled and minced)
- 1 Tbsp Olive oil
- 1/2 tsp Ground coriander
- 1/4 tsp, whole Ground cumin
- 1/2 tsp Ground turmeric
- 1/2 tsp Chili powder
- 1/2 tsp Garam masala
- 1 large White or yellow onions (finely diced)
- 1/4 tsp Salt
- 1 tsp All purpose flour or garbanzo flour
- 1 15 ounce can Canned no salt added chickpeas (garbanzo beans)(drained and rinse)
- 1 cup Water
- 1/4 cup Nonfat Greek Yogurt
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