Beer Braised Short Ribs with Asiago Mash | Heinen's Grocery Store

Ingredients

• 3-4 lbs. Heinen’s CARE Certified bone-in short ribs
• 2 Tbsp. oil
• 1 large yellow onion, chopped
• 3 carrots, chopped
• 2 celery stalks, chopped
• 5 garlic cloves, smashed
• 1 leek, soaked in cold water for 5 minutes and chopped
• 2 Tbsp. brown sugar
• 2 Tbsp. tomato paste
• 2 1/2 cups Heinen’s beef stock
• 16 oz. Collision Bend 8 Crazy Nights
• 5 sprigs of thyme
• 1 bay leaf
• 1/2 tsp. pepper
• 1/4 tsp. chili flakes
• 4 large potatoes
• 1 stick Heinen’s butter
• 1/3 cup warm milk
• 1/4 cup freshly grated Asiago cheese
• Salt, to taste