Braised Short Ribs and Polenta | Heinen's Grocery Store

Ingredients

• 2 lbs. Heinen's CARE Certified short ribs
• 2 Tbsp. Heinen's olive oil
• 1 yellow onion, peeled and small diced
• 2 celery stalks, small diced
• 2 carrots, peeled and small diced
• 2 garlic cloves, finely minced
• Small bunch parsley
• 4-6 fresh thyme sprigs
• 2 cups red wine
• 4 cups Heinen's beef stock
• 2 Tbsp. Heinen's tomato paste
• Salt and pepper, to taste
• ½ yellow onion, peeled and small diced
• 1 garlic clove, finely minced
• 1 cup cornmeal
• 3 cups Heinen's chicken stock
• ¼ cup Heinen's 24-month aged Parmigiano Reggiano, shredded