Red velvet blondies recipe | Good Food
Make some gorgeous red velvet blondies with a cheesecake swirl. They're ideal for the cake tin over the Christmas period when you may have guests dropping by
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Cooking tools:
- Saucepan
- Oven
- Square baking tin
- Baking parchment
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Spatula
- Wooden spoon
- Skewer
- Cooling rack
- Airtight container
- Pastry brush
- Measuring spoon
- Measuring cup
- Kitchen scale
- Chef's knife
- Cutting board
- Fork
Ingredients
- 175g butter cut into cubes, plus extra for the tin
- 200g light brown soft sugar
- 100g caster sugar
- 3 eggs
- 1 tsp vanilla extract or bean paste
- 200g plain flour
- ½ tsp baking powder
- 200g white chocolate chopped, or use white chocolate chips
- red food colouring gel
- 100g soft cheese
- 1 egg yolk (freeze the white to use in another recipe)
- 1 tbsp plain flour
- 1 tbsp caster sugar
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