Lamb rogan josh - Better Homes & Gardens Australia

Ingredients

• 1⁄4 cup ghee*
• 3 red onions, thinly sliced
• 2 fresh bay leaves
• 10 cloves
• 8 green cardamom pods, crushed
• 8cm cassia bark* (or 1 cinnamon stick)
• 11⁄2 Tbsp fennel seeds
• 10cm piece ginger, julienned
• 6 cloves garlic, finely chopped
• 8cm piece fresh turmeric, finely grated (or 2 tsp dried ground turmeric) 2 Tbsp ground coriander
• 2 tsp ground ginger
• 2 tsp Kashmiri chilli powder*
• 6 large tomatoes, diced
• 1 Tbsp tomato paste
• 2 whole dried Kashmiri chillies* 11⁄2 Tbsp sea-salt flakes
• 1.2kg diced lamb shoulder Sea-salt flakes and freshly ground black pepper, to season
• 500g naan bread, warmed, to serve
• Steamed basmati rice, to serve
• Coriander leaves, to garnish
• RAITA
• 1 red onion, finely sliced
• 4cm piece ginger, finely diced
• 2 handfuls coriander leaves, roughly chopped
• Juice of 1⁄2 lemon or lime 1⁄4 cup thick plain yoghurt 2 pinches sea-salt flakes 2 tsp nigella seeds* (*See Cook’s tips, right)
• 1⁄4 cup thick plain yoghurt 2 pinches sea-salt flakes 2 tsp nigella seeds* (*See Cook’s tips, right)
• 2 pinches sea-salt flakes 2 tsp nigella seeds* (*See Cook’s tips, right)
• 2 tsp nigella seeds*
• Cook's tips
• * Find ghee, cassia bark and Kashmiri chillies at Indian food stores and large supermarkets.
• * Buy nigella seeds at large greengrocers, delis or spice shops.