Pannacotta de bisque de homard aux pinces de crabe - Cookidoo® – the official Thermomix® recipe plat
Delight in a luxurious Pannacotta with lobster bisque and crab claws atop a Granny Smith apple and arugula dressing. Perfect for special occasions! Try it on Cookidoo®.
Ingredients
- 100 g de crème liquide 35% m.g.
- 2 g d'agar-agar
- 300 g de bisque de homard
- 1 pincée de paprika doux
- ½ pomme granny-smith
- 100 g de pinces de crabe cuites
- 15 g de roquette
- 2 c. à café de crème de vinaigre balsamique
- 1 c. à soupe d'huile d'olive
- 1 pincée de sel
- 1 pincée de poivre moulu
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