Polenta With Fresh Vegetables
Don’t limit yourself to the vegetables listed here. Try any combination of vegetables, including leafy vegetables such as spinach.
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Cooking tools:
- Oven
- Baking dish
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 1 cup cornmeal
- 4 cups water
- 1 tsp. garlic, chopped
- 1 cup sliced mushrooms
- 1 cup sliced onion
- 1 cup broccoli florets
- 1 cup sliced zucchini
- 2 Tbsp. grated Parmesan cheese
- Chopped fresh herbs to taste
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