May 25, 2012 Bottling Menu

Ingredients

• 2 lb. chicken breasts
• 1/4 C. flour
• Salt and pepper
• 4 T. olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 T. fresh oregano, chopped
• 1-2 t. crushed red pepper flakes
• 3/4 C.
• Perennial Vintners 2011 Rose
• 1 29 oz. can San Marzano tomatoes, blended smooth
• 1/4 t. sugar
• 2 T. Italian parsley, chopped
• 2 T. fresh basil, chopped
• 2 lb. asparagus
• 8 oz. garlic scapes
• Extra virgin olive oil
• salt & pepper
• Parmesan
• 2 lb. mixed baby or fingerling potatoes
• 3 T. duck fat
• 4 T. fresh rosemary leaves