Chicken Meat Floss - Le-Thermique

Ingredients

• 500 g chicken breast or tenderloin pork *non-halal, cut into 2cm chunks
• 2 fresh ginger , sliced 2cm
• 2 spring onion , cut into short sections
• 1 tbsp Shao Xing Wine , non-halal
• 1 star anise
• 1 ½ tbsp light soy sauce
• 1000 ml water
• 1 tbsp cooking oil
• 2 tbsp light soy sauce
• 1 tbsp oyster sauce
• 1 tbsp sesame oil
• 1 tsp dark soy sauce
• 1 tsp salt
• 2 tbsp sugar