Farmers’ Market Potato Salad

Name: Farmers’ Market Potato Salad
Ingredients: 1 cup (about 2 ears) fresh corn kernels; 2 pounds fingerling potatoes, cut into 1-inch pieces; 2 1/2 Tablespoons Extra Virgin Olive Oil; 2 Tablespoons chopped fresh tarragon; 2 Tablespoons cider vinegar; 2 Tablespoons Brennan's Dusseldorf Mustard; 1/2 teaspoon hot pepper sauce (such as Panola); 3/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper; Cooking Spray; 3/4 cup vertically sliced red onion; 3/4 cup diced zucchini; 1 cup cherry tomatoes, halved

brennansmarket.com

Serving Size:Serves 6 Ingredients 1 cup (about 2 ears) fresh corn kernels 2 pounds fingerling potatoes, cut into 1-inch pieces 2 1/2 Tablespoons Extra Virgin Olive Oil 2 Tablespoons chopped fresh...

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Ingredients

1 cup (about 2 ears) fresh corn kernels
2 pounds fingerling potatoes, cut into 1-inch pieces
2 1/2 Tablespoons Extra Virgin Olive Oil
2 Tablespoons chopped fresh tarragon
2 Tablespoons cider vinegar
2 Tablespoons Brennan's Dusseldorf Mustard
1/2 teaspoon hot pepper sauce (such as Panola)
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
Cooking Spray
3/4 cup vertically sliced red onion
3/4 cup diced zucchini
1 cup cherry tomatoes, halved

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Farmers’ Market Potato Salad

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