Anatra in porchetta | Fattoria La Vialla
Anatra in porchetta (= Duck “in Porchetta”) Main Course Order now on LaVialla.com!
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Ingredients
- 1 duck , approx. 1-2 kg already cleaned
- 5 Fegatellli (1) weighing approx. 50 g each
- 2-3 bay leaves
- 1 tbsp fennel seeds
- 2-3 sprigs of wild fennel (if you can’t find any, add another spoonful of fennel seeds)
- 6 cloves of garlic
- 8 tbsp of Extra Virgin Olive Oil
- salt
- pepper
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